I’ve probably had ambrosia every year of my 56 years.”Īficionados like Willis feel strongly about their ambrosia, sometimes relying on recipes passed down within families for generations. Ambrosia has never gone out of fashion in the South. “Classic ambrosia consists of oranges and coconut, then sugar to taste,” said James Beard Award-winning chef Virginia Willis in Atlanta.
The whole shebang, say purists, is nothing less than an abomination. She tops the pile with marshmallows and cherries. But there are a few key things you need to keep in mind.Joyce’s version, on the other hand, is far busier, involving pineapple, peaches, oranges, heavy cream, yogurt, cherry juice, toasted coconut and chopped pecans. It’s best served chilled, so be sure to place it back in the fridge should there be any leftovers.
Fruit salad with whipped cream recipe free#
So, feel free to make it in advance.ĭo not leave the salad on the counter for over two hours, or the dressing will start to melt.
How Long Does the Salad Last in the Refrigerator?Īmbrosia salad will last for as long as 3 days when stored in the fridge in an air-tight container. For a creamy dreamy dressing, use a combination of whipped cream and cream cheese. If you’re adding cherries, do so only right before serving the salad, unless you’re okay with the cream turning red. Stop the bleed: don’t mix in the cherries.Use colored mini-mallows to get the kids excited about eating fruit. Marshmallows: The MVP of fruit salads.Toast them first to bring out more of their wonderful flavor. Add some crunch with pecans, pistachios, cashews, walnuts, or almonds. No sour cream? There’s always Greek yogurt! It tastes just as good, and it’s a healthy alternative, to boot.Add them last, after you’ve tossed in all the ingredients. Toss the ingredients gently so they stay whole and crunchy. Use reduced-fat sour cream for a lighter salad.Fresh fruits equal a more refreshing salad! It’s as simple and easy as that! Who knew something so delightful could be such a breeze to make? Tips & Tricks If you can, let the salad sit in the fridge overnight: this will allow the marshmallows to soak up any excess liquid. Refrigerate the salad for at least two hours to give the fruit flavors ample time to blend.In a large bowl, mix together crushed pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut.Perfect for your next potluck or get-together. With this simple ambrosia fruit salad recipe, you’ll have a fool-proof dessert ready to go in less than 15 minutes. Plus, it pairs well with sour cream – the two create a wonderful balance of flavors. These tiny pillowy sweets add an interesting texture to your fruit salad. All it does is cut the sweetness of the fruits. If you find it odd pairing a tangy dressing with fruit salad, don’t worry, you won’t get to taste the sour cream. If you’re used to eating Ambrosia salad with whipped cream, you’ll be surprised to know that fruit slices taste spectacular with sour cream. All you need is heavy cream, powdered sugar, and vanilla. Of course, you’re also welcome to make your own whipped topping. This is what makes this fruit salad irresistibly sweet and creamy. Plus, it gives the salad a hint of crunch, complementing the softness of the pineapples and oranges. Toast the coconut shreds to bring out their natural flavors.
Drain the oranges well, otherwise, you’ll end up with a soupy salad. Crushed pineapples work well, too! And fresh pineapples are very much welcome as well. But of course, feel free to add in your favorites as well. Here are all the ingredients in the traditional Southern Ambrosia Fruit Salad.
Fruit salad with whipped cream recipe how to#
The result? A big bowl bursting with vibrant colors and spectacular flavors.Īnd who says only gods and goddesses get to enjoy ambrosia salad? If they’re not willing to share theirs, don’t worry! We’ll teach you how to make this irresistible fruit salad at home. The fruits are then generously coated in thick and decadent cream. However, modern versions of this heavenly dessert also include apples, peaches, bananas, pineapples, Maraschino cherries, grapes, you name it! Ambrosia salad is also known as the food of the gods, not because it gives whoever takes a bite immortal life, but because it tastes unbelievably divine.Īmbrosia salad is made of a medley of fruits – oranges, pineapples, and shredded coconut.
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